Well-Seasoned: Best of Restaurant Graphics

August 7, 2008

cover-well-seasoned3

Designing graphic identity for a restaurant may have something to do with a neurological phenomenon called synesthesia. A person with synesthesia mixes impressions from different senses. Restaurant graphics nowadays may have something to do with this condition. The graphic identities should be able to transmit the flavor, the aroma and the ambiance of the restaurant. All the graphic elements of font, color and image should be able to evoke a world of sensations that goes far beyond what more conventional restaurants are likely to offer. It’s the little details on the carefully thought graphics that create an unforgettable sensory experience for the customers.

warung-enak-13

warung-enak3

fifteen3

oven1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: